Between two oceans : a general scientific and technical survey of rapid chilling and freezing systems for fish and meat, their principles, and operation in Newfoundland, Canada, and the U.S.A / by M.T. Zarotschenzeff.
- Zarochent︠s︡ev, M. T. (Mikhail Trofimovich), 1879-
- Date:
- [1930]
- Books
About this work
Publication/Creation
London : The Cold Storage and produce review, [1930]
Physical description
[5]-157 pages : illustrations, portraits, diagrams ; 22 cm
Bibliographic information
Bibliography: p. [153]-154.
Languages
Where to find it
Location Status Access Closed storesK24993