The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde.

  • Wylde, W.
Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde. Source: Wellcome Collection.

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