The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde.

  • Wylde, W.
Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde. Source: Wellcome Collection.

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    PREFACE. At the instigation and wish of my friends and pupils, I have condensed the experience of a life's practical knowledge on the subject of meat inspection, and have put it as concise as possible, with the object that the matter contained will form a handbook for reference, earnestly hoping it may be instructive on one of the most important sanitary questions of the day. The sketches (coloured), I have taken from subjects specially selected at the London Central Meat Market, and have found many of them very useful when giving lessons to inspectors who have to supervise contract-meat; I believe the book will be beneficial to officers who receive meat for redistribution, such as stewards of hospitals, masters of workhouses, medical officers of prisons, military and naval departments, etc. I am fully convinced of the desirability that all sanitary inspectors, and officers