Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

  • Committee to Ensure Safe Food from Production to Consumption (U.S.)
Date:
1998
  • Books

About this work

Publication/Creation

Washington, D.C. : National Academy Press, 1998.

Physical description

xi, 194 pages : illustrations ; 23 cm

Contributors

Bibliographic information

Includes bibliographic references (p. 101-104)

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M3212

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Identifiers

ISBN

  • 0309065593