The Butterick cook book : with special chapters about casserole and fireless cooking / edited by Helena Judson.

Date:
1911
Catalogue details

Licence: In copyright

Credit: The Butterick cook book : with special chapters about casserole and fireless cooking / edited by Helena Judson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS Page Chapter I. Appetizers 1 II. Soups 5 III. Soup Accessories 24 IV. Garnishes • 28 V. Fish 30 VI. Meats 58 VII. Poultry and Game , 85 VIII. Sauces for Fish, Meat, Poultry and Game 107 IX. Entrees 121 X. Vegetables 139 XI. Salads and Salad Dressing 163 XII. Egg Dishes and Omelets 175 XIII. Cheese Dishes 190 XIV. Yeast, Bread, Biscuit, Buns, Gems, Muffins, Rolls, Toast and Waffles 195 XV. Sandwiches 211 XVI. Cereals 218 XVII. Cake 221 XVIII. Cake Fillings and Frostings 231 XIX. Doughnuts, Crullers, Gingerbread, Cookies and Small Cakes 237 XX. Paste, Pies, Tarts and Fancy Pastry 242 XXI. Puddings and Pudding Sauces 253 XXII. Cold Desserts 265 XXIII. Ice-Creams, Ices, Mousses, etc 273 XXIV. Candies 281 XXV. Fruits: Fresh and Dried 285 XXVI. Canning and Preserving 288 XXVII. Pickles and Catsups 309 XXVIII. Beverages: Hot and Cold 319 XXIX. Foods and Beverages for Invalids 326 XXX. Chafing-Dish Recipes 332 XXXI. Casserole Cooking 336 XXXII. The Fireless Cooker .341 XXXIII. Canned Goods 344 XXXIV. Menus 348