Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal.

  • Rideal, Samuel, 1863-1929.
Date:
1903
Catalogue details

Licence: In copyright

Credit: Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    AND THE PRESERVATION OF FOOD Together with an Account of the Chemical Substances used as Antiseptics and Preservatives. FELLOW OF UNIVERSITY COLLEGE, LONDON ; FELLOW OF THE INSTITUTE OF CHEMISTRY,. OF THE CHEMICAL SOCIETY, AND OF THE SANITARY INSTITUTE OF GREAT BRITAIN ; FORMERLY EXAMINER IN CHEMISTRY TO THE ROYAL COLLEGE OF PHYSICIANS, LECTURER ON CHEMISTRY IN ST. GEORGe's HOSPITAL MEDICAL SCHOOL, AND PUBLIC ANALYST FOR THE LEWISHAM DISTRICT BOARD OF WORKS, ETC. Author of Water and its Purification,^'' Seivage and the Bacterial Purificatioic of Sewage. BY Samuel Xont)ou: The Sanitary Publishing Co., Ltd. John Wiley and Sons. 1903.