Rural dietaries in Europe. Annex, report on bread / report prepared under the auspices of the Health Committee.

Geneva : [League of Nations?], 1939?]

84 pages ; 24 cm

"League of nations. Series of publications. European conference on rural life. 26"

Official no.: C.183.M.112.1939. Conf.E.V.R.25

At head of t.p. General Technical Documentation

"This note was prepared by Dr. E. J. McDougall on the basis of the documentary material collected by the Secretariat and supplemented by the author during her studies of the dietary aspects of bread consumption in various countries"

Includes bibliographic footnotes