The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

Date:
[2012], ©2012
  • Books

About this work

Publication/Creation

Oxford : Oxford University Press, [2012], ©2012.

Physical description

xxviii, 508 pages : illustrations ; 26 cm.

Series

Contributors

Notes

Series from jacket.

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW /PIL
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780199729937
  • 019972993X