A "course" in canning / [John Louis Rogers].

  • Rogers, John L. (John Louis)
Date:
1952
  • Books

About this work

Publication/Creation

London : Food Trade Press, 1952.

Physical description

187 pages ; 19 cm

Contributors

Edition

3rd ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K24073

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