Nutritional anaemias.

Date:
1977
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Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

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Credit

Nutritional anaemias. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

About this work

Description

Here, Dr. M.S. Rose, St. George's Hospital Medical School, talks about various anaemias resulting from nutritional deficits. A short summary accompanying the video recording reads: "The problems of anaemia in specific groups in the population are discussed wtih reference to inadequate intake of iron, folate and Vitamin B12. Problems of availability ofiron and folate from certain foods are described and the Vitamin B12 anaemia of some vegans is explained." 6 segments.

Publication/Creation

London : University of London Audio-Visual Centre, 1977.

Physical description

1 encoded moving image (28.03 min.) : sound, black and white.

Series

Contributors

Duration

00:28:03

Copyright note

University of London

Terms of use

Unrestricted
CC-BY-NC
Creative Commons Attribution-Non-Commercial 2.0 UK: England & Wales

Language note

In English

Creator/production credits

Presented by Dr Michael Rose, Department of Haematology, St George's Hospital Medical School. Produced by David Sharp. Made by University if London Audio-Visual Centre. Made for British Postgraduate Medical Federation.

Notes

This video is one of around 310 titles, originally broadcast on Channel 7 of the ILEA closed-circuit television network, given to Wellcome Trust from the University of London Audio-Visual Centre shortly after it closed in the late 1980s. Although some of these programmes might now seem rather out-dated, they probably represent the largest and most diversified body of medical video produced in any British university at this time, and give a comprehensive and fascinating view of the state of medical and surgical research and practice in the 1970s and 1980s, thus constituting a contemporary medical-historical archive of great interest. The lectures mostly take place in a small and intimate studio setting and are often face-to-face. The lecturers use a wide variety of resources to illustrate their points, including film clips, slides, graphs, animated diagrams, charts and tables as well as 3-dimensional models and display boards with movable pieces. Some of the lecturers are telegenic while some are clearly less comfortable about being recorded; all are experts in their field and show great enthusiasm to share both the latest research and the historical context of their specialist areas.

Contents

Segment 1 Rose begins by listing the various causes of malnutrition. Time start: 00:00:00:00 Time end: 00:05:43:00 Length: 00:05:43:00
Segment 2 Now Rose compares dietary intakes from different cultures. He focuses particularly on low iron in the diet. Time start: 00:05:43:00 Time end: 00:10:32:00 Length: 00:04:49:00
Segment 3 Rose discusses the amounts of iron in different foods and describes how best to eat them cooked without losing their nutritional content. Time start: 00:10:32:00 Time end: 00:16:42:00 Length: 00:06:10:00
Segment 4 Rose talks about how iron folate is absorbed by the body. Time start: 00:16:42:00 Time end: 00:20:19:00 Length: 00:03:37:00
Segment 5 Rose describes other forms of folate deficiency such as sickle cell anaemia. He then moves on to discuss vitamin B12. Time start: 00:20:19:00 Time end: 00:24:00:00 Length: 00:03:41:00
Segment 6 Finally, Rose discusses the relationship between a lack of vitamin B12 and pernicious anaemia. Time start: 00:24:00:00 Time end: 00:28:03:12 Length: 00:04:03:12

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