A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.

  • Wren, Jenny, active 1891.
Date:
1891
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view A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.

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Credit

A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Paisley, [Scotland] ; London : Alexander Gardner, 1891.

Physical description

8, 68 pages ; 19 cm

Lettering

Cooking of big joints etc

Notes

Prefatory note dated 1st November 1800

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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