Molecular structure and function of food carbohydrate / edited by G.G. Birch and L.F. Green.

London : Applied Science Publishers, 1973.

xi, 308 pages : illustrations ; 23 cm

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973"

Also published New York : Wiley, 1973.

Copy 1 Supplier/Donor: RSH

Includes references, indexes and footnotes