Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

  • Rebora, Giovanni.
Date:
[2001], ©2001
  • Books

About this work

Also known as

Civiltà della forchetta. English. 2001

Publication/Creation

New York : Columbia University Press, [2001], ©2001.

Physical description

xvii, 196 pages : illustrations ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. 179-184) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.3
    		Open shelves

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Identifiers

ISBN

  • 0231121504