Acquired taste : the French origins of modern cooking / T. Sarah Peterson.

  • Peterson, T. Sarah.
Date:
1994
  • Books

About this work

Publication/Creation

Ithaca : Cornell University Press, 1994.

Physical description

xiv, 262 pages : illustrations, facsimiles ; 27 cm

Contributors

Bibliographic information

Includes bibliographic references (p. [235]-255) and index

Notes

Copy 1 Supplier/Donor: CMB

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.36
    		Open shelves

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Identifiers

ISBN

  • 0801430534