The micro-organisms of fermentation practically considered / by Alfred Jörgensen.

  • Jörgensen, Alfred, 1848-1925.
Date:
1889
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Credit

The micro-organisms of fermentation practically considered / by Alfred Jörgensen. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : F.W. Lyon, 1889.

Physical description

xiii, 166 pages : illustrations ; 22 cm

Contributors

Edition

Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.

Notes

Includes index
Translation of: Die Mikroorganismen der Gärungsindustrie

Bibliographic information

Bibliography : p. [154]-164.

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    K16112

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