Iodine content of foods : annotated bibliography, 1825-1951, with review and tables.

  • Chilean Iodine Educational Bureau (London, England)
Date:
1952
  • Books

About this work

Publication/Creation

London, 1952.

Physical description

vii, 183 pages ; 25 cm

Contributors

Bibliographic information

Includes bibliography

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFWEI
    		Open shelves

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