Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.

Date:
©2003-
  • Journals

About this work

Also known as

Food and history
European Institute of Food History.

Publication/Creation

Turnhout, Belgium : Brepols ; Tours : European Institute of Food History, ©2003-

Current frequency

Twice a year

Designation

Vol. 1, no 1 (2003)-

Physical description

volumes ; 24 cm

Contributors

Language note

Text in English, French, Italian or German.

Type/Technique

Languages

Subjects

Holdings

  • v.2:no.1 (2004) - v.12:no.3 (2014)
  • v.13:no.11 (2015) - v.13:no.3 (2015)
  • v.14:no.1 (2016) - v.15:no.1-2 (2017)
  • v.17:no.1 (2019) - v.17:no.2 (2019)
  • v.18:no.11 (2020) - v.18:no.2 (2020)
  • v.19:no.11 (2021) - v.19:no.2 (2021)
  • v.20:no.2 (2022) - v.21:no.1 (2023)
  • v.22:no.1 (2024)

Location

Journals /FOO

Where to find it

  • LocationStatus
    Journals
    /FOO
    		Open shelves

Permanent link

Identifiers

ISSN

  • 1780-3187