Food : from farm to fork statistics.

Luxembourg : Office for Official Publications of the European Communities, 2006.

vii, 121 pages : illustrations ; 21 cm.

2006 edition.

"KS-51-05-473-EN-C"-- on lower cover.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

1.Inputs into the food chain - 2.Primary production - 3.Food processing - 4.Food consumption and health - 5.Actors in the food chain - 6.Annexes.