Handbook of practical cookery / by Matilda Lees Dods.
- Lees-Dods, Matilda.
- Date:
- 1900
- Books
About this work
Publication/Creation
London ; New York : Thomas Nelson and Sons, 1900.
Physical description
xli, 289 pages : illustrations ; 19 cm
Contributors
Edition
New and enl. ed.
Notes
"With an introduction on the philosophy of cookery"
Includes index
Previous ed. entitled: The art of cooking : a series of practical lessons.
Languages
Subjects
Where to find it
Location Status Medical CollectionQT235 1900D64hOpen shelves