The new Galt cook book / A book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught.

  • Taylor, Margaret, active 1898
Date:
[1898]
Catalogue details

Licence: Public Domain Mark

Credit: The new Galt cook book / A book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS PAGE SOUPS 7 FISH 17 OYSTERS 25 POULTRY 29 GAME 37 MEATS 42 VEGETABLES 68 SALADS 81 CATSUPS 86 PICKLES 89 SAUCES 98 EGGS 100 TOAST 105 CHEESE 106 PUDDING SAUCES 109 PUDDINGS 112 JELLIES 137 CUSTARDS 141 TRIFLES 144 CREAMS 146 ICE CREAMS . 151 PIES 154 BREAD 163 SANDWICHES 168 MUFFINS 171 BUNS 173 ROLLS 174 BISCUITS 176 SCONES 179 WAFFLES 184 FRITTERS 185 CAKES . • 188 ICINGS 216 COOKIES 221 DOUGHNUTS 230 OATMEAL 232 DRINKS 234 FRUIT 242 CANDIES 251 COOKING FOR THE SICK 257 SIMPLE CURES 264 USEFUL HINTS 268 INDEX 275