The thorough good cook : a series of chats on the culinary art, and nine hundred recipes / by George Augustus Sala.

  • Sala, George Augustus, 1828-1895.
Date:
1896
  • Books

About this work

Publication/Creation

New York : Brentano's, 1896.

Physical description

xvii, 2 unnumbered pages, 492 pages ; 21 cm

Contributors

Notes

Compare Bitting, p. 415.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10484

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