Simplified food values / by Maud Baines & Edgar J. Saxon.

  • Baines, Maud.
Date:
[1929?]
  • Books

About this work

Publication/Creation

London : C.W. Daniel, [1929?]

Physical description

16 pages ; 22 cm

Contributors

Notes

"Reprinted from A complete guide to sound, successful and attractive food reform."

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1929B16s

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