Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.

  • Goldblith, Samuel A.
Date:
1961]
  • Books

About this work

Publication/Creation

Westport, Conn. : Avi Pub. Co., 1961]

Physical description

xv, 1,128 pages : illustrations, portrait, facsimiles, tables ; 24 cm.

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Bibliographic information

Includes bibliographies

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Where to find it

  • LocationStatusAccess
    Closed stores
    K22062

    Note

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