The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England / organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ; edited by Betty C. Hobbs and J.H.B. Christian.

  • International Symposium on Food Microbiology 1972 : Reading, England)
Date:
1973
  • Books

About this work

Publication/Creation

London ; New York : Academic Press, 1973.

Physical description

xv, 487 pages ; 24 cm

Bibliographic information

Includes bibliographies

Languages

Where to find it

  • LocationStatusAccess
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    K15989

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