Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.

  • Faas, Patrick.
Date:
2005
  • Books

About this work

Also known as

Rond de tafel der Romeinen. English. 2003

Publication/Creation

Chicago ; London : University of Chicago Press, 2005.

Physical description

371 pages : illustrations ; 23 cm

Contributors

Edition

University of Chicago Press ed.

Notes

"Food and feasting in ancient Rome"--Cover.
Original translation published: New York : Palgrave Macmillan, 2003.

Bibliographic information

Includes bibliographical references (p. [355]-356) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.341.AA1
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0226233472