Food analysis : typical methods and the interpretation of results / by A.G. Woodman.

  • Woodman, A. G. (Alpheus Grant), 1873-
Date:
1915
  • Books

About this work

Publication/Creation

New York ; London : McGraw-Hill, 1915.

Physical description

x, 510 pages : illustrations ; 21 cm.

Series

Contributors

Notes

Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1915W89f
    		Open shelves

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