Genetic modification technology and food : consumer health and safety / by Clare Robinson.

  • Robinson, Clare.
Date:
[2001], ©2001
  • Books

About this work

Publication/Creation

Brussels, Belgium : ILSI Europe, [2001], ©2001.

Physical description

45 pages : illustrations ; 21 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. 42-43).

Contents

Biotechnology in the food chain. -- GM-derived foods : the first generation. -- Food safety and gene technology. -- Evaluating food safety. -- GM-derived foods : the second generation. -- Gene technology in the future.

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P4477

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Identifiers

ISBN

  • 9781578811250
  • 1578811252