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Credit
Dictionnaire des alimens et des boissons en usage dans les divers climats et chez les différens peuples / par A.-F. Aulagner ; Precédé de Considérations génerales sur la nourriture de l'homme [par G. Grimaud de Caux]. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.