The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe.
- Behnke, Kate Emil
- Date:
- 1911
- Books
About this work
Publication/Creation
London : G. Bell, 1911.
Physical description
viii, 239 pages ; 18 cm
Contributors
Edition
2nd ed. /
Notes
Includes index
Languages
Where to find it
Location Status Access Closed storesK8616