General hospital diets : a guide to the cost of feeding patients (with menus and recipes) / King Edward's Hospital Fund for London, Hospital Catering Advisory Service.
- Date:
- 1954
- Books
About this work
Publication/Creation
London : The Fund, 1954.
Physical description
129 pages ; 20 x 26 cm
Notes
Cover title
"July, 1954"
Languages
Where to find it
Location Status Access Closed storesK50552