Regulations for Army medical services / War Office.

Date:
1894
Catalogue details

Licence: Public Domain Mark

Credit: Regulations for Army medical services / War Office. Source: Wellcome Collection.

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    Appendix No. 2. Roast Diet. Roast joint, chop, or steak. Constituent. Amount of each. Water. Albumi- nates. Fats. Carbo- Hydrates Salts. Total, water free ^ i Beef or) S \ Mutton j 10 oz. ) | Chop... J )>6-CO0 1 1-200 0-672 ... 0-128 2 '000 or Steak (without bone) |8 „ J Bread 18 7*200 1 -440 0-270 8-S56 0-234 10-800 Potatoes 8 ji 5-920 0-160 0-013 1-680 0-080 l -93;j Salt i a 0-750 1 -750 Tea i Sugar H i» 0-045 1 -447 0-003 i -m Milk 6 5*208 0-240 0*222 0-288 0-042 0-792 Vegetables 4 3-640 0-072 0-020 0-232 0-028 0 352 Butter 1 „ 0-060 0-003 0-910 0-027 0-940 Gross Total 47| oz.* 28-073 3-115 2 107 12-5C3 1-237 19 -022 * Or with bone, 49| oz. In roast diet there are— Potential energy in foot-uons— Albuminates ... &39 Fats ... 79t> Carbo-hydrates ... 1,71 J Total 3,046 grains. Nitrogen ... ... 315 (-Carbon ... 3,773 Oxidizable < Hydrogen 126 I Sulphur... 25