Food and its functions / A. G. Cameron.

  • Cameron, Allan G. (Allan Gillies)
Date:
1964
  • Books

About this work

Publication/Creation

London : Edward Arnold, 1964.

Physical description

208 pages : illustrations ; 23 cm

Contributors

Bibliographic information

Includes bibliographical references (p. 192-192) and index.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M14391

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