Energy value of foods : basis and derivation / by Annabel L. Merrill, Bernice K. Watt.

  • Merrill, Annabel L. (Annabel Laura), 1905-1996.
Date:
1955
  • Books

About this work

Publication/Creation

[Washington, D.C.] : U.S. Dept. of Agriculture, 1955.

Physical description

ii, 105 pages ; 26 cm.

Series

Contributors

Notes

Dated March 1955
Copy 1 Supplier/Donor: Judith Grant, Finchley Note: Cover signed by Dorothy Hollingsworth

Bibliographic information

Includes bibliographic references

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1955M57e

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