The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia.

  • Wallace, James, active 1826-1831.
Date:
1831
Catalogue details

Licence: Public Domain Mark

Credit: The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    8/126
    % — reason to be satisfied with the present Edition. The greater part of the articles it contains, are given from long and practical experience, and will, if intro- duced into families, be found both economical and useful. To Confectioners also, who are not warped by interested motives and blinded by prejudice, it will be found a book of general utility and ready reference. Nothing has been omitted of real utility, which could serve to V answer the end for which this book was designed : I therefore confidently hope, that it will meet with the same approbation and encouragement it has hither- to done from Ladies, Housekeep- ers, and Confectioners, which will ever be remembered by their obedient Servant, James Wallace. London, Nov• 5th, 1830.