The physiology of the carbohydrates : their application as food and relation to diabetes / by F.W. Pavy.
- Pavy, F. W. (Frederick William), 1829-1911.
- Date:
- 1894
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1894.
Physical description
x, 280 pages : illustrations ; 25 cm
Contributors
Bibliographic information
Includes bibliographic footnotes and index
Notes
Copy 1 Note: Author's presentation inscription.
Languages
Subjects
Where to find it
Location Status Access Closed storesK12457