Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell.

  • Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948.
Date:
1900
Catalogue details

Licence: In copyright

Credit: Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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