The chemistry of cookery / by W. Mattieu Williams.

  • Williams, W. Mathieu (William Mathieu), 1820-1892.
Date:
1892
  • Books

About this work

Publication/Creation

London : Chatto & Windus, 1892.

Physical description

vii, 328 pages : illustrations ; 20 cm

Contributors

Edition

2nd ed.

Notes

First ed. published in 1885
Publishers' catalogue (32 p.) at end of text

Bibliographic information

Includes index and footnotes.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K12999

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