Quality control in the food industry / edited by S.M. Herschdoerfer.

Date:
1967-
  • Books

About this work

Publication/Creation

London ; New York : Academic Press, 1967-

Physical description

volumes : illustrations (some folded) ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographies

Languages

Holdings

  • Volumes 1, 2, and 3.

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    K22337

  • Vol. 2

    LocationStatusAccess
    Closed stores
    K22338

  • Vol. 3

    LocationStatusAccess
    Closed stores
    K22339

Permanent link