Handbook on the law relating to slaughter-houses and unsound food : including the Slaughter of animals act, 1933, and the Public health (meat) regulations, 1924 / by R.C. Maxwell.
- Maxwell, Richard C. (Richard Cowdy)
- Date:
- [1934]
- Books
About this work
Publication/Creation
London : The Sanitary Publishing Company, Ltd., [1934]
Physical description
xix, 268 pages ; 20 cm
Contributors
Edition
2nd ed.
Notes
Advertising matter: p. ii-iv, xii, 257-258, 261-262.
Languages
Where to find it
Location Status Access Closed storesK23343