Report of the Committee appointed by His Excellency the Lord Lieutenant to inquire into the dietaries of county and borough gaols in Ireland / presented to both Houses of Parliament by command of Her Majesty.

Date:
1868
Catalogue details

Licence: Public Domain Mark

Credit: Report of the Committee appointed by His Excellency the Lord Lieutenant to inquire into the dietaries of county and borough gaols in Ireland / presented to both Houses of Parliament by command of Her Majesty. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    By J. B. Lawes, F.R.S., F.C.S., and J. H. Gilbert, Pli.D., F.R.S., F.C.S. Reprinted from the Philosophical Magazine for July, 1806. London : Taylor and Francis, 1866. 6. The Philosophy of Food. Medical Times and Gazette, vol. 2, 1866, , jip. 419 and u32. 7. On the Sources of the Fat of the Animal Body. By J. B. Lawes, F.ll.S., F.C.S., and J. H. Gilbert, Ph.D., F.R.S., F.C.S. From the Philosophical Magazine for December, 1866. London: Taylor and Francis, 1806. 8. Umlereogelser angaaende Brug og Nytte af vore stivelschcldige Napringsmidler. Af Professor Dr. Faye (Sserskilt aftrykt af Yid.-Sels- kabets Forhandlinger for 1866). Christiania. Investigations respecting the Use and Value of our Farinaceous Aliments. By Professor Faye. (Reprinted from the Transactions of the Academy of Sciences for 1866.) See Analytical Notice in the British and Foreign Medico-Chirurgical Review, vol. 40, July, 1867, p. 93. 9. Reich’s Nahrungs-und Genussmittelkunde (1860-61). 10. Johnston’s Chemistry of Common Life. 11. Dr. E. Smith, F.RS., on Food. 12. Dr. Lankester, F.ll.S., Lectures on Food. 13. l)r. Guy, F.ll.S., on Prison Dietaries. Dublin : Printed by Alf.xandeh Thom, 87 & 88, Abbey-street, For llcr Majesty’s Stationery Oflicc.