Volume 2

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.

  • Mellish, Katharine.
Date:
[1901]
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    COOKERY FOR INVALIDS—continued,— pages EGG DISHES ......... 904-906 POULTRY, GAME AND MEATS ...... 907-92O VEGETABLES . . ...... 920-924 PUDDINGS, JELLIES AND SWEET DISHES .... 924-933 CARVING ..... ..... 934-949 LAYING AND WAITING AT TABLE ...... 950-962 SERVIETTE FOLDING ........ 963-968 SERVANTS’ DUTIES ......... 969-972 INDEX ........... 973 UNIVERSITY LIBRARY LEEDS