Bibliotheca gastronomica : a catalogue of books and documents on gastronomy the production, taxation, distribution and consumption of food and drink their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.

  • Simon, André Louis, 1877-1970.
Date:
1978
  • Books

About this work

Publication/Creation

London : Holland Press, 1978.

Physical description

196 pages : facsimiles ; 26 cm

Contributors

Notes

"This edition is limited to 750 copies"
"The date of 1861 ... is the latest date of publication for books included in this first catalogue of the Wine and Food Society library"
Includes indexes
First published 1953 by the Wine and Food Society.
Copy 1 Note: No. 526 of the limited edition.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.B
    		Open shelves

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Identifiers

ISBN

  • 0900470852