Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert]. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CULINARY JOTTINGS. A TREATISE IN THIRTY CHAPTERS ON REFORMED COOKERY Tfor JJngk-Jnhinn BASED UPON MODERN ENGLISH, AND CONTINENTAL PRINCIPLES, WITH THIRTY TVTE NTTTS FOR LITTLE DINNERS WORKED OUT IN DETAIL, AND AN ESSAY ON OUR KITCHENS IN INDIA, BY “ Wyvern,” author of sweet dishes,” furlough reminiscences.” SIXTH EDITION. Madras: HIGGINBOTHAM AND CO. Bo appointment in Enina to 5iia IStognt IQigburss ttje prince of OTalcs. Calcutta : THACKER SPINK AND CO. Bombay : THACKER AND CO., Limited. 1891.