The theory and practice of infant feeding, with notes on development, by Henry Dwight Chapin.

  • Chapin, Henry Dwight, 1857-1942.
Date:
1904
Catalogue details

Licence: Public Domain Mark

Credit: The theory and practice of infant feeding, with notes on development, by Henry Dwight Chapin. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    Carbohydrates, effect on proteid metabolism, 38, 39 estimation of, 27 Casein, 12, 44 acetates, 142 chlorides, 71 lactates, 69 to albumin, ratio of, in milk, 72 Caseinogen, 48 Cellulose, 14, 26, 30, 170 Cereals, 170 analyses of, 173 cooking of, 171, 174 ■Cereo, 236, 241 Certified milk, iii milk, bacteria in, 117 milk, cost of producing, 118 'Clarified milk, 105 Colic, 270 'Colostrum, 63, 212, 213 function of, 211, 215 'Condensed milk, 82, 84, 180, 238, 271 Constipation, 281 Cooler, milk, 116 Crackers, analyses of, 178 Cream, 77 albuminoid, 82, 103 and milk mixtures, 223 centrifugal, 78, 79 centrifugal, separation of pro- teids in, 81 'difference between centrifugal and gravity, 78, Si evaporated, 83 gravity, 77, 227 gravity, composition of, 227 separating, 77 separator, 80 thickeners, 82 time required for, to rise, 78, 230 Creamery, 113 Curd test, 2S8 Decay, 91 Decomposition, 91, 158 Development of infants, 303 Dextrin, 32, 35, 175,236 Dextrinized gruels, 236, 241 gruels, advantage of, as di- luents, 236 gruels with eggs, 254 Diarrhoea, summer, 286 Diarrhoeal diseases and milk supply, 151, 286 Diastase, 175, 236 Diet, balanced, 40 during second year, 296 of nursing mother, 196 selection of, 208 Digestion, chemical process of, 29 energy or labor expended in, 34 how human, differs from that of lower animals, 31 in different animals, 29 mechanical process of, 17 object of, 16 tests, 28 Digestive juices, 33 juices, secretion of, 33 tract, development of, by milk, 22, 24, 50, 58, 211, 257 tract, human, 23 tract of cow, 19 tract of dog, 18 tract of horse, 21 Diluents, 233, 241 Diphtheria and milk supply, 150 Dipper for removing top milk, 268 Drugs eliminated in milk, 198 Dust, bacterial spores in, loi Dysentery bacillus, 290 Eggs, 13, 188 candled, 191 composition of, 189 flavor of, 190 market grades of, 190 preservation of, 191 Egg-water, 253 and dextrinized gruel, 254 Enzymes, 31 act by contact, 33