The composition of foods / R.A. McCance and E.M. Widdowson.

  • McCance, R. A. (Robert Alexander), 1898-1993.
Date:
1960
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1960.

Physical description

viii, 270 pages ; 25 cm.

Series

Contributors

Edition

3rd rev. ed.

Bibliographic information

Includes bibliography

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    QU50 1960M12c

  • Copy 2

    LocationStatusAccess
    Closed stores
    K23192

Permanent link