Food science : a symposium on quality & preservation of foods / edited E.C. Bate-Smith and T.N. Morris ; with an introduction by Franklin Kidd.
- Date:
- 1952
- Books
About this work
Publication/Creation
Cambridge [England] : University Press, 1952.
Physical description
xvii, 319 pages : illustrations ; 26 cm
Bibliographic information
Includes bibliographies
Languages
Subjects
Where to find it
Location Status Access Closed storesK20893