A manual of clinical diagnosis by means of microscopical and chemical methods : for students, hospital physicians and practitioners / by Charles E. Simon.

Date:
1904
Catalogue details

Licence: In copyright

Credit: A manual of clinical diagnosis by means of microscopical and chemical methods : for students, hospital physicians and practitioners / by Charles E. Simon. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    PAGE General characteristics of the gastric juice 215 amount 215 Chemical examination of the gastric juice 216 chemical composition of the gastric juice 216 the acidity of the gastric juice 217 determination of the acidity of the gastric juice 219 source of the hydrochloric acid 221 significance of free hydrochloric acid 222 the amount of free hydrochloric acid 224 euchlorhydria 224 hypochlorhydria 224 anachlorhydria 224 hyperchlorhydria 225 test for free acids 225 test for free hydrochloric acid 226 the dimethyl-amido-azo-benzol test 226 the phloroglucin-vanillin test 226 the resorcin test 227 the tropceolin test 228 Mohr’s test 228 the benzopurpurin test 228 the combined hydrochloric acid 229 quantitative estimation of the hydrochloric acid 230 Topfer’s method 230 Sahli’s method 232 Martius and Liittke’s method 232 Leo’s method 235 the ferments of the gastric juice and their zymogens 236 pepsin and pepsinogen 236 tests for pepsin and pepsinogen 238 quantitative estimation 238 chymosin and chymosinogen 239 tests for chymosin and chymosinogen 240 quantitative estimation 241 the products of gastric digestion 241 digestion of the native albumins . 241 digestion of the proteids 242 digestion of the albuminoids 242 digestion of the carbohydrates 242 analysis of the products of albuminous digestion 244 tests for the products of carbohydrate digestion . 245 lactic acid 245 mode of formation and clinical significance 245 tests for lactic acid 248 Uffelmann’s test ; 248 Kelling’s test 249 Strauss’ test 249 Boas’ test 250 quantitative estimation of lactic acid according to Boas’ method . . . 251 the fatty acids 253