Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
- Date:
- [1960], ©1960
- Books
About this work
Publication/Creation
New York ; London : Wiley, [1960], ©1960.
Physical description
xviii, 612 pages ; 24 cm
Bibliographic information
Includes indexes, references and footnotes.
Notes
Copy 1 Supplier/Donor: RSH
Languages
Where to find it
Location Status Access Closed storesK11823