The fundamentals of nutrition / by Estelle E. Hawley ... and Esther E. Maurer-Mast ; including Table of 100-calorie portions by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps ... and discussions of the dietary management in specific conditions by collaborators associated or formerly associated with the University of Rochester, School of Medicine and Dentistry ... with a foreword by John R. Murlin.
- Hawley, Estelle E. (Estelle Elizabeth), 1894-
- Date:
- 1940
- Books
About this work
Publication/Creation
Springfield, Ill. ; Baltimore, Md. : C.C. Thomas, 1940.
Physical description
xvi, 477 pages : illustrations ; 26 cm
Notes
Half-title preceding section IV not included in the paging
Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of Medicine and Dentistry in 1928, and revised in 1933. cf. Pref
Also published London : Baillière, Tindall & Cox, 1940
This edition was reprinted in 1943.
Copy 1 Supplier/Donor: BMA Note: 1943 (2nd) printing
Bibliographic information
Includes index, references and footnotes
Languages
Where to find it
Location Status Access Closed storesK11847