The vegetable proteins / by Thomas B. Osborne.

  • Osborne, Thomas B. (Thomas Burr), 1859-1929.
Date:
1924
Catalogue details

Licence: In copyright

Credit: The vegetable proteins / by Thomas B. Osborne. Source: Wellcome Collection.

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    CONTENTS. Prefaces PAGE vii CHAPTER I. Historical Review i CHAPTER II. Occurrence of Proteins in Different Parts of Plants, and their^General Characteristics 8 CHAPTER III. Chemical Individuality of Protein Preparations - - 13 CHAPTER IV. Classification of Vegetable Proteins ----- 16 I. Simple Proteins - - - - - - - -19 (a) Albumins - - - - - - - -19 ip) Globulins - - - - - - - - 21 p) Glutelins - - - - - - - - 25 id) Prolamins -------- 26 (e) Albuminoids - - - - - - - - 28 (/) Histones - - - - - - - - 28 (g) Protamines - - - - - - - - 28 II. Conjugated Proteins - - - - - - - 28 (a) Nucleoproteins - - - - - - - 28 ip) Glycoproteins - - - - - - - - 31 ip) Phosphoproteins - - - - - - - 31 {d) Haemoglobins - - - - - - - - 32 (1e) Lecithoproteins - - - - - - 33 III. Derived Proteins - - - - - - - 33 1. Primary Protein Derivatives - - - - 33 2. Secondary Protein Derivatives - - - - 33 (a) Proteoses - - - - - - 33 p) Peptones --------34 p) Peptides -------- 35